Broccoli Salad

10 slices bacon cooked and crumbled
1 head frash frocoli cut into bite size peices
1/4 cup red onion chopped
1/2 cup rasins
3 tbsp white wine vinegar
2 tbsp white sugar
1 cup mayonnaise
1 cup sunflower seeds

Im med bowl combine broccoli, onion, and rasins. In a small bowl, wisk together the vinegar, sugar and mayo. Pour over broccoli mixture and toss until well mixed. Put in fridge for at least 2 hrs before serving.

Before serving mex in cooked bacon and sunflower seeds.