1 pkg (4 serving size)Jell O Pistachio Flavor Instant pudding and Pie filling
1 can (20 oz) crushed pineapple in juice, undrained
1 cup jet puffed marshmellows
1/2 cup chopped planters pecans
1-1/2 cups ( 1/2 of 8 oz tub) thawed cool whip topping
Mix dry pudding mix, pineapple, marshmellows and pecans in large bowl until well mixed. Gently stir im whipped topping ; cover.
Refrigerate 1 hour until ready to serve
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