6-8 chicken breasts stewed and save 3/4 cup broth
1- can cream of chicken soup
1- can cheddar soup
1- 8ox container of sour cream
1 small bag of Pepridge Farm herb dressing
1/2 cup of buttter or marg
3/4 cup broth
Spray 13x9 pan with Pam
Dice chicken and place in bottom of pan
mix soups and sour cream and spread over chicken
top with bag of dressing
pour 3/4 cup of broth over entire mixture, cover and bake 350 deg for 1-1/2 hr. Yum...
Wednesday, December 23, 2009
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