Wednesday, December 23, 2009

Pumpkin Crisp

15 ox pumpkin
1 cup evaporated milk
1 cup sugar
1 tsp vanilla
1/2 tsp cinn, 1/4 tsp nutmeg, 1/2 tsp ginger
1 (18.25oz) package butter flavor yellow cake mix
1 cup chopped pecans
1 cup melted butter


Stir 1st s ingred together
Pour into lightly greased 13x9 baking dish
Sprinkle cake mix evenly over pumpkin mixture
Sprinkle pecans over mixture
Drizzle butter evenly over pecans

Bake 350 Deg 1 hr 5 min
Let stand 10 min before serv.

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