1-1/2 pounds ground beef
1 can ( 10-3/4 oz) condenced tomato soup
2 tbsp worcestershire sauce
1-1/3 cup frenches french fried onions
3/4 tsp salt
1/4 tsp ground pepper
1 egg
Pre heat oven to 350 Deg. Combine beef 1/3 cup soup, 2/3 french frid onions, worcestershire, salt, pepper and egg in a large bowl. Shape inot a loaf in shallow baking pan.
bake for 1 hour until meatloaf is no longer pink in center and meat thermometer is 160 deg. Pour off drippings.
Spoon remaining soup over meatloaf. Top with ramaining 2/3 cup onions. Bake until onions are golden.
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