Wednesday, December 23, 2009

Christmas Bfast Casserole

2-1/2 cups seasoned crutons
1 lb sausage
4 eggs
2-1/4 cups milk
1 can cream mush soup
1 10oz pkg frozen spinich
1 4oz can mushrooms
1 cup shreaded cheddar cheese
1 chu shreaded monterey jack cheese

Put crutons in 9x13 pan and grease. Mix all other together and put in fridge overnite. Cook at 325 for 60 min. Merry Christmas!!!

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